Dec 032020
Tom is applying a range of interpretable machine learning techniques and models to predict properties of crystalline materials.
Outside of work Tom is training for the 2021 Edinburgh marathon. Check back for updates (and sponsorship opportunities).
Tom is a co-founder of – and ‘Big Cheese’ in – The Oxford Cheese Society, and we look forward to welcoming him to the long-running cheesetallography events (when social distancing allows).